Shake it all up in a cocktail shaker, and pour into a salt rimmed glass.One of the tricks to a good Margarita is not to over do it with the liqueur. You can use Cointreau, Grand Marnier, Triple Sec, Curacao, and other Orange liqueurs. The experts tell you to use fresh lime juice when possible, however the limes we get in the US are usually quite bitter and sugar needs to be added.

Frozen Lime-aid works in a pinch and is a much better alternative to commercial sweet and sours.

You may sprinkle with shredded coconut and add a pineapple wedge for a garnish.

Coco Lopez ® is made from a unique and natural process and it makes an obvious difference when making this drink. Being a natural product, often the cream of coconut has solidified or congealed on the shelf. Simply place the can in warm water for a few minutes and it will re-liquify.

4 ripe mangos peeled, pitted and pureed. 1 quart water and 3/4 cup of sugar. If you want a traditional Tequila Sunrise this is the same basic recipe. Just use fresh Orange juice ( frozen will work just fine ) anduse grenadine instead of Chambord.

For presentation let the Chambord or grenadine sink to the bottom of the glass which creates the 'Sunrise' effect but sooner or later you need to stir or shake it and drink it.

Slice 1/4 of an average watermelon into cubes and remove seeds. Place melon cubes into food processor to make 1&1/2 to 2 cups of watermelon puree. Add 5 cups cold water and 1/2 cup sugar.

If you cannot get the Damiana Liqueur you may substitute with Triple Sec or the like and the salt.

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